ABOUT KINTAMANI COFFEE BEANS
Kintamani Arabica Coffee Beans are grown at an altitude of 900-1000 mdpl near Mount Batur with a unique and unusual planting process. Kintamani Arabica coffee which tends to be medium size has a unique taste that tends to be dominant; fresh citrusy, hint chocolaty, caramel, brown sugar, and with low caffeine content.
Kintamani coffee is grown in citrus and vegetable plantations so that the Kintamani coffee beans do not give a bitter taste but have a sour taste like oranges. This is the reason why the aromatic of Kintamani coffee tastes like citrus fruits and of course this citrusy aroma and taste comes from traditional cultivation methods without chemical processes.